by Suzy Fleming Leonard I thought I knew what Italian ice was. In my high school days, I briefly worked at a New Orleans-style snowball stand. Same thing, right? It took a visit to the new Surfer Joe's Tropical Ice in Cocoa Beach to make me see the error of my ways. Where snowballs, snowcones and other chilly treats are...
READ MOREDolce Gelateria makes authentic Italian recipes daily and is well worth the short trek from Washington Square during the first week of classes. Formerly called L'Arte Del Gelateria, the store at 33 Barrow St. has been scooping up frozen Italian treats since 2007. Last summer, the shop underwent a rebranding featuring new menu items. Read...
READ MOREby Marianne A. Trussell On Saturday, at 5:30 p.m., the Capital Italian American Organization (CIAO!) will be hosting its annual gelato contest and potluck social at Staybridge Suites located in the Summit East Complex at 1600 Summit Lake Drive, Tallahassee, just east of Interstate 10 on U.S. 90 (Mahan Drive). This is CIAO's versio...
READ MOREby Mark Anderson With more than 600 stores in 25 states, Rita's Italian Ice has been offering cool treats since 1984. Now it wants to bring its ices, custards and sundaes to Sacramento. Santa Cruz County-based East Bay Ice Empire Inc. was awarded a franchise development agreement to open at least 75 Rita's stores over a period of years in...
READ MOREby Lisa Backus As he stirred the steaming pot of soffritto, boiled veal hearts in a tasty sauce, Sunday afternoon, Rich Angelillo understood that he was helping younger generations to understand the vibrancy of his roots in Italy. "This is our Italian heritage," he said as he pointed to the sign on the Sons of Italy hall that read they had been i...
READ MORELuna Park – the amusement district on Coney Island – now has a gelato maker from Italy making fresh artisanal gelato daily for Coney's Cones. He name is Daniele Del Sasso from Vincenza (in the Northeast of Italy) and his gelato's creative flavors and dense, rich texture is drawing crowds. Three year ago, Alberto Zamperla (owner of Zamperla...
READ MOREIn August it was announced that Iorio's Gelato will be opening up at the new Trowbridge Lofts, and now they're happy to announce they'll be opening to share their artisan Italian gelato and coffee drinks next week, starting with a ribbon cutting grand opening celebration at 9 am on Tuesday, November 10. Iorio's (pronounced "ee-or-ee-oes")...
READ MOREWTI Magazine #59 2015 May, 1Author : Paola Lovisetti Scamihorn Translation by: Pistachio ice cream, made with the famous pistachios from Bronte (a small village in Sicily), is a real delight that you can enjoy by itself or use as a filling for crepes, croissants, cakes and other sweets. The success of this recipe is the choice of ing...
READ MOREby Logan Burtch-Buus Sicilian native Giovanni Rizza and his wife, Agnes, own and operate Giovanni's Gelato Café in Oro Valley, an establishment that offers a wide array of both traditional and intriguing flavors of the classic Italian dessert. Giovanni's is authentic to the core, according to Rizza, a point in which he takes great pri...
READ MOREBy Rachel Holliday Smith A specialty gelato and dessert shop from Italy by way of Park Slope is planning its second Brooklyn location in Crown Heights inside a former doughnut shop on Bergen Street, owners told DNAinfo New York. L'Albero dei Gelati, currently in business on Fifth Avenue and Fourth Street across from the J.J. Byrne P...
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