by Silvia Donati

Any season is good for eating gelato, but of course summer is the time when we eat even more of it...so, if you're going to be around Italy this summer and want to try gelato in each place you visit (which, of course, you should!), here's a handy guide to ordering gelato in an Italian gelateria.

Look for two signs: gelateria (gelato shop) and gelato artigianale (artisan gelato). Gelato can be served in a coppetta (plastic bowl), cestino (wafer), or cono (cone), so you should specify how you want it: Buongiorno, vorrei un gelato in coppetta. Hello, I'd like a gelato in a bowl. 

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Source: http://www.italymagazine.com/