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Il gelato più buono d’Italia si mangia in Liguria – un sorbetto al limone e basilico – ma per la seconda edizione della rassegna nazionale che premia i “Gelati d’Italia” sale sul podio anche la Basilicata, con il gelato al gusto di Pistacchio rigorosamente stiglianese. Dal 4 Maggio infatti la città d’arte Orvieto ha ospitato l’originale rassegna al...

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Ten years ago today, Pappalecco was born in San Diego with its first cafe in Little Italy. This month, the company’s founders — Tuscany-raised brothers Francesco and Lorenzo Bucci — are celebrating their company’s recent expansion into North County. In January, they opened a location in Del Mar Heights and on May 3, they’ll host a grand opening par...

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Italian ice is unquestionably an essential summertime Chicago dessert. The basic recipe for the iconic frozen treat is fairly agreed upon: a proper ice should contain sugar, frozen water, and whole fruits or juice. Italian ice comes in a multitude of flavors, but the most classic and widespread variety is lemon, sometimes also called frozen Italian...

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A Rita’s Italian Ice location in Houston is pushing the envelope and experimenting with ways to deliver their tasty frozen treats to eager customers. Co-franchisees Michael Schwartz and Dan McCracken have teamed up with UberEATS and Favor Delivery to make Rita’s beloved custards, Italian ices and frozen treats available and convenient for those in...

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In Italia non è immune alla crisi dei consumi, ma all'estero la gelateria artigianale con il bollino del made in Italy acquista sempre più appeal. Cosa che contribuisce a spiegare i numeri da record di Sigep, il salone della gelateria, pasticceria e panificazione artigianale di Rimini prossimo allo svolgimento della 36esima edizione, prevista dal 1...

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The overall winner of this years Gelato World Championship is Italy, followed by Spain and Australia. The Team USA came in 7th in the overall classification. Fourteen countries qualified and were accepted by the organizers, but Germany withdrew on short notice.   The countries participating this year were Argentina, Australia, Chile, Italy,...

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Stefano Versace is a true Italian - it's something he says you can figure out quickly from his accent. His passion for food stems from his roots in Italy, where he and his family owned a restaurant. "We come from a family that loves food and cooking," said Versace, franchise owner of Stefano Versace Gelateria and Italian Gourmet.  ...

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Rita's Italian Ice, the world's largest Italian Ice concept with more than 600 stores, is continuing its expansion in the Midwest and seeking franchisees to join its team for the Kansas and Missouri territory. Rita's, which began more than 30 years ago in Philadelphia, has been aggressively expanding across the United States with locations from coa...

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Delray Beach is getting a new gelato shop just in time for the scorching heat of summer. What sets this gelato apart from all others? It's blend of Italian craftsmanship with the tropical flavors of Hawaii.   Hawaii's Papalani Gelato is set to open its first South Florida location in April at The Shoppes at Addison Place (16950 Jog Road, Del...

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Good news, folks! A new Boston gelato shop is opening just in time for spring. Amorino, a luxurious European cafe and gelato shop, is set to debut its first Boston-area location this Thursday at 7:30 a.m. And, per a release, guests can experience a "special discovery period" that day from 11 a.m. to 2 p.m. with complimentary gelato.   The up...

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