BY: Stefania Virone Vittor
From the looks of it, this story represents the American Dream – fulfilled. Three young Italian buddies opened their first ice cream shop, Gelato-go, at 458 Ocean Drive in sunny South Beach on January 18th, 2013.
Their Gelato Master learned his Italian gelato-making skills from his father and his family – who have been in the business for over 80 years. Domenico D'Addio is the CEO and his high-school pal, Alessandro Alvino, is in charge of Sales and Marketing. As they say, "a great product requires a great team."
SOURCE: https://www.lacucinaitaliana.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
by Matthew Breen Fashion fans will be in for a treat this fall when the Fine Arts Museums...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Candice Guardino is adding to her list of successful theatrical productions with the debut...