Pizzas made from scratch, special breakfast dishes, homemade pastas and meatballs, not to mention sangria, are a few of the menu options at Albertino’s Brick Oven Eatery on 131st Street. The new restaurant and bar opened its doors on Dec. 28 and serves breakfast, lunch and dinner.
“Albertino’s was born from the experience of making homemade pizzas at Game World and Crab Bags’ [former] breakfast,” owner Albert Levy said. “You are going to enjoy your meal that was made fresh, from scratch, and with high-quality [ingredients.]”
