The White House is not only the epicenter of American power and influence, a place where momentous political decisions are made and state affairs are determined. It is also a home where food plays a significant role in both daily life and grand official events. The role of the White House Executive Chef is a prestigious position that has been held by a select few, each bringing their unique culinary vision to 1600 Pennsylvania Avenue. 

Recently, esteemed Chef Cris Comerford, the first woman and person of color to hold the position of Executive Chef, retired after nearly three decades of service. Her tenure saw the creation of exquisite menus for state dinners and social events, reflecting not only the nation’s hospitality but also its cultural diversity. But now the page has turned and a new chef must be found to take her place.