by Meredith Bethune

Gaitherburg gets a new pizza place with the opening of Inferno Pizzeria Napoletana. Chef and owner Tony Conte, formerly of Jean Georges in New York and the Oval Room, will fire up the wood-burning oven tonight. Although Conte is well-known for his high-end cooking, he got his start making pizza in his hometown of New Haven, Conn.

"I said I'd never do it again, but here we are," the chef says with a laugh. Expect a Margherita pizza and other pies topped with prosciutto and arugula, egg with shaved truffles and roasted potatoes with onions, smoked mozzarella and rosemary.

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Source: http://dc.eater.com/