Finding a Superior way to make vegan Italian at the market

Jun 10, 2015 571

by Vance Lehmkuhl

The Italian Market just marked a century in business, and it didn't get there by catering to dietary fads. The vendors' hallmark in this area around 9th Street between Washington Avenue and Christian Street is patient, high-quality craftsmanship, developed over time.

Originally established by old-world cheesemakers, butchers and sausage-grinders, and reveling in its traditional trappings, this is not where you'd look for trailblazing vegan foods. Sure, there are scattered options: Sabrina's Cafe (910 Christian St.), after all, has competed in our vegan cheesesteak contest.

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Source: http://www.philly.com/

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