By Anne Neborak

Nicole D'Angelo of Springfield and Chef Mike Orfanelli of Drexel Hill love to cook. For owner, D'Angelo her dream has always been to open a restaurant. Orfanelli helped his grandmother and father cook as a young child. He went on to follow his dream earning a culinary degree from the Art Institute.

Both have Italian roots and once a month at their restaurant you can listen to a live broadcast from Radio Voice Italia. Together they teamed up to open Café D'Angelo in Havertown which celebrates its second anniversary in July.

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Source: http://www.delconewsnetwork.com/