There just aren't a lot of family businesses anymore, and very, very few in West Virginia that have been around as long as Leonoro's Spaghetti House on Charleston's East End.

Standing next to a blackened, 40-year-old gas stove, boiling pasta and simmering marinara sauce, Al Leonoro shrugged wistfully. "It's all one generation now," he said. "Maybe two."

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Source: http://www.wvgazette.com/