Joining us on Tuesday, December 16th for one special evening from New York's Little Italy, meet Lou Di Palo, beloved owner of New York's beloved neighborhood food shop Di Palo's Fine Foods. Gastronome, food educator and now author of the fascinating book "Di Palo's Guide to the Essential Foods of Italy," Lou -- described as "one of the preeminent experts on Italian food" -- will join us for a book signing and guided food tasting of some of his favorite Italian foods.

Copies of Lou's book will be available on the day of the event for purchase and signing by the author. But why not buy it now and join us at our monthly book club where we will be joined by Lou to discuss his insights into Italian food. Participants are encouraged to prepare a dish from the book and bring it to an impromptu pot luck, where Lou will continue the conversation.

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Source: http://washingtondc.eventful.com/