One thing that sets Lupo Verde apart from a crowded market of Italian restaurants on 14th Street? It's the only Italian eatery in the neighborhood that has a cheese and charcuterie shop, along with an extensive to-go menu.

When the handsome neighborhood spot opens Feb. 11 Feb. 20, it will highlight the cuisine of southern Italy, with pizza, pasta and grilled meats that can be eaten in the 100-seat restaurant, or brought home as take-out.

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