The team at Mia Margherita announced they will be celebrating the restaurant’s ten year anniversary on Tuesday, December 5, 2023. The restaurant opened its doors in 2013 as the first and only place to get coal-fired pizza. Original founder, Scott Duarte, said the goal of the restaurant was to the celebrate the rich Italian history of pizza making which had its start originally fired by coal.
The restaurant offers a variety of options for fans of Italian food including, but not limited to, pastas, salads, and sandwiches. USA Today and Trip Advisor magazine named Mia Margherita as having “The Best Pizza in West Virginia.”
