By Lorraine Eaton
Antonio Caruana arrives for lunch wearing a black leather cap atop his shaved head and a Technicolor neck tattoo, and looking more like a character on "Sons of Anarchy" than one of Tidewater's hottest chefs.
It's nearly noon on a weekday when we convene at 219 An American Bistro, Caruana's pick for lunch. A block down Granby Street at Luce, (pronounced LOO-chay), Caruana's crew has started dinner prep. A few blocks in the other direction is his next stop, a corporate food show at a Norfolk hotel, where he'll scout fare for his newest venture.
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