Campo di Bella winery delights with farm-to-table dinners

Sep 16, 2016 325

Growing up in Chicago, the concept of running a farm in Wisconsin never crossed Mary Ann Bellazzini's mind. "However, my grandparents did have small garden plots in the city where they raised tomatoes, lettuce and herbs, so I remember washing lots of lettuce growing up," she said, noting her grandparents also made wine.

Now she and her husband, Marc, run the Campo di Bella micro winery near Mount Horeb. Marc works as the vintner as well as the chef for the winery's farm-to-table dinners, which use ingredients from their own land and animals.

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