Chicago restaurateurs Billy Lawless and Ryan O'Donnell are opening shop in the Southport Corridor in July with Coda di Volpe. The Southern Italian restaurant will open at 3335 N. Southport Ave. under the direction of executive chef Chris Thompson, known for his San Francisco eateries A16 and Spruce.

"We want to bring a little sophistication to the Southport Corridor, which we feel is really up-and-coming," O'Donnell said Tuesday. "We'll bring some of what Billy does downtown and what I do in Lincoln Park."

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Source: https://www.dnainfo.com/