The future looks delicious for Naperville resident Joseph Cuzzone. He earned an associates degree in culinary arts at College of DuPage and will soon complete his bachelor's degree in nutrition at Benedictine University. "I love everything about food and nutrition," said Cuzzone, 22. He comes from a family filled with bountiful cooks.

"My grandma Rose cooked for all of us. She had a kitchen in the basement and upstairs. She made tons of things but my favorite was this dish that had like a dense pie crust and was filled with layers of egg and pepperoni and a lattice top. It was sort of like quiche and really good."

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