Fabio Viviani on How Chicago's Food Scene is Very Different Than LA's
Aug 11, 2015
1715
By Emma Sarran Webster
Two years after opening, Siena Tavern is still one of the hottest restaurants in Chicago, and this summer, its star chef Fabio Viviani is proving that lightning can strike twice. Bar Siena, Viviani's newest restaurant with partners Lucas Stoioff and David Rekhson, opened its West Loop doors on July 25 to an already endless swarm of diners.
The 8,000-square-foot, two-story space offers a more casual vibe and an Italian, small plates-centric menu unique from Siena Tavern, in addition to a bustling bar that occupies the entire first floor.
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Source: http://michiganavemag.com/
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