Back in the insalata days of 2012, the owners of Piccolo Sogno, the estimable West Town destination with the enchanted patio, dreamed of a second restaurant. A yin to Piccolo Sogno's yang, Piccolo Sogno Due refracted the original's refined Italian sensibility through seawater, specializing in fish and seafood.

Jumping one Olympiad/presidential term/leap year later, Piccolo Sogno Due sleeps with the fishes. Its owners have repurposed the space as Nonnina, named with an Italian diminutive for "grandma," the food whelming you with meatball-like comfort just as the name does with n's...

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Source: http://www.chicagobusiness.com/