
Sipping a fine Chianti may be your perfect image of Italian drinking. But what about having a beer?
Italy's craft beer scene is very new. What started as 20 microbreweries 15 years ago has now expanded to more than 1,000. But that growth hasn't been without roadblocks, including complicated Italian bureaucracy and cultural infighting.
Denver author Bryan Jansing co-wrote a book about the burgeoning Italian beer industry. It's called "Italy: Beer Country." He says Colorado brewers including Eric Wallace of Longmont's Left Hand Brewery and Doug Odell from Fort Collins' Odell Brewing Company were integral in helping Italy's small craft beer scene develop.
Source: http://www.cpr.org/
The familiar melodies of Giuseppe Verdi filled the historic opera house July 11 on opening...
Inventor, artist, scientist, anatomist, engineer, architect, sculptor, philosopher. Althou...
This year marks the Lodge's 17th Annual Scholarship & Citizen of the Year Gala. March...
Presenting, in no particular order, the 2013 Columbus Day Parade lineup, as of 9/21/13: H...
Centennial has options when it comes to Italian food. The city is home to some high-qualit...
For decades, owners of old Italian cars in the Denver area have brought their broken machi...
Randolph’s Restaurant and Bar is out and a new cat-themed Italian restaurant called Gattar...
Sicily can reasonably claim to be the most enigmatic of all Italian regions. Anomalous and...