What a better way to toast to the hot temps than with a sweet cold treat that's made in Vermont.

Things are moving at Leonardo's Gelateria in Barre. mLoris Carlo DePrato was born and raised in Italy in a family that was passionate about gelato - ice cream's Italian cousin.

"My great grandpa started in mid-1800s," said Loris. When he opened up his first scoop shop in Germany he was the fourth generation to carry on the family business. "I grew up in a scoop shop in the old days when you were old enough you had to work, i learned a lot, lots of good memories and lots of gelato to eat can't you tell," said DePrato.

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Source: http://www.wcax.com/