NEWS FROM : Food & Wine  

When Mario Ferrentino and Nikko Plescia took over the space that would become Mario’s Pizzeria and Ristorante on South Road, the space was a dilapidated mess, but after nearly six months of work, the two lifelong friends were able to give the place a new, polished look — while still offering classic Italian eats. “It was daunting walking in here th...

Patti O'Leary said it's hard to believe that she's been behind the counter of Moe's Italian Sandwiches of Exeter for three decades. "I think a lot back to the good old days... to the first customers that opened our doors...right up to our customers that continue to keep our doors open," she said. "How blessed we are to still be in business." O'Lear...

For more than a century, Federal Hill has been the center of Italian-American culture in Rhode Island. Known locally as "The Hill," this culinary hub is home to some of the most storied dining establishments in the Northeast. Atwells Avenue is the main drag. It starts at Broadway, across the street from the Hilton Providence, and continues across R...

The Nutmeg State has one of the highest populations of people with Italian ancestry in America. It’s no wonder we’ve got so many great Italian restaurants in Connecticut! New Haven is famous for their Connecticut-style pizza (“apizza”), some of which has been named the best pizza in America. Tucked away about half an hour north in Middletown is Ver...

Last year, “The Ave” saw an influx of new additions with Kissaki, Hinoki, and the now closed Moon. In 2022, Ruby & Bella’s just quietly opened up and a second iteration of Brian Lewis’ The Cottage should arrive shortly. The latest, though, is Bianca, an Italian restaurant that’s not planning on serving pizza, chicken parm, or spaghetti and meatball...

Celeb chef Christian Petroni, known in Connecticut as a former partner in Stamford's Fortina restaurant, is lending his expertise in Italian food to the Bertucci's restaurant group. Petroni, a past "Chopped" winner and victor on season 14 of "Food Network Star," grew up in an Italian family in the Bronx, and learned traditional Italian cooking from...

Osteria Vivo Restaurant & Bar is now open at 254 Church St. in Pembroke. Owned and operated by married couple and Plymouth residents Jimmy Burke and Joanie Wilson, Osteria Vivo represents the culmination of their nearly four decades of experience in the restaurant business.  Osteria Vivo features authentic Italian cuisine with seasonal menus that u...

When something is pretty much perfect, there’s no need to change it! That’s the philosophy of Mrs. Robino’s Italian Restaurant in Wilmington, Delaware. Mrs. Robino’s has been a landmark in the city’s Little Italy neighborhood since 1940, and it’s their famous sauce that keeps people coming back year after year. Mrs. Robino's restaurant is a longsta...

Community members in Springfield are coming together to give a popular bakery a much needed facelift. Italian Bread Shop in Springfield has been around for years, owned by Jose Santos. But when Santos’ daughter Jenny noticed the beloved bakery needed some improvements, she took to Facebook to ask for some help. “He’s been there forever and it’s bee...

Zuppardi's Apizza, the popular West Haven pizzeria that also serves Libby's Italian Ices, will open a new takeout-only location in Ansonia on Feb. 2, the restaurant announced. "We are so thankful for your support and enthusiasm towards our new space in Ansonia!" the owners wrote on Facebook. "We are excited for this new addition to our family busi...

Are you craving a hearty Italian meal? If you’re ready to taste the love in every bite of dishes like lasagna, linguine and clams, chicken piccata, and pizza, then head to The Palms Italian/American restaurant in Rutland, Vermont. The Palms Restaurant is a locally-run business that first opened its doors in the 1930s, and has since been passed down...

Ann Maffucci’s legendary Sicilian recipes have come to town in the hands of her son. Rob Maffucci opened Vito’s Pizza at 1863 Berlin Tpke. the second week of January, offering Italian classics to-go. “We got swamped last weekend; we had to take the phone off the hook,” Maffucci said inside his kitchen before opening Wednesday. “Saturday we sold a l...