By John Cropley

Capital Region restaurateur Angelo Mazzone is launching a seven-week, seven-restaurant journey through Italy, and his ancestral homeland is pitching in. Mazzone Hospitality on Thursday announced Angelo's Tour of Italy, during which each of the firm's restaurants will highlight a four-course prix-fixe menu featuring specialities of a specific region of Italy for about a week each.

Frank Tardio, executive chef at Angelo's Tavolo in Scotia, came up with the menus in consultation with the chefs at each of the other restaurants, and the Tavolo will be the first stop as the tour starts Monday — with a focus on the cuisine of the Naples region.

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Source: https://dailygazette.com/