When the new Eataly Downtown opens next month, it will have a little taste of something that no other location has — bread from countries other than Italy. Every location of Mario Batali and Joe Bastianich's Italian food emporium has a theme, and New York's second outpost on the third floor of 4 World Trade Center will be going all out with bread.

While all Eataly locations bake their own bread, this one will offer a wider selection and use bread as a jumping off point to look at other cultures, says CEO Nicola Farinetti — including hosting guests who will make non-Italian breads at the Eataly bakery.

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Source: http://ny.eater.com/