Angela Rito, one of the brightest minds on the New York dining scene, represents a new Italian-American cuisine. As co-owner of the renowned restaurant Don Angie, along with her husband Scott Tacinelli, Rito has shaped a corner of the West Village that has now become a must-visit stop for Italian cuisine enthusiasts in the US.
But what makes her story truly unique is not just the running of a successful restaurant, but the distinctive approach she has used to revolutionize the culinary tradition. Grown up in Cleveland in a large Italian-American family, Angela Rito inherited a love of food from an early age, working in her grandfather's bakery, Rito's Bakery, still a landmark in the local community.
SOURCE: https://reportergourmet.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...