Following a year of virtual events, the Consortium of Balsamic Vinegar of Modena has announced the launch of the first annual Original Balsamic Week in New York. The inaugural, Original Balsamic Week will kick off in New York on November 1st and run through November 7th. With up to 20 restaurant partners, the collaboration will give foodies and Italophiles the opportunity to experience Balsamic Vinegar of Modena in new and unexpected ways.

Each restaurant, both international and Italian, will provide samples with the goal of educating diners about the product's history and its organoleptic qualities. The Original Balsamic Week will also allow restaurant chefs to use their creativity to develop original recipes that will be voted on via the restaurants' social channels.