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Wednesday, November 20 · 5 - 7pm PST. Pepperdine University, 24255 Pacific Coast Highway Malibu, CA. 17:00-18:00 Reception of Olive Oil and Balsamic Vinegar tastings. 18:00-19:00 Panel Discussion. In celebration of the 9th annual Week of Italian Cuisine in the World, the Consulate General of Italy in Los Angeles, the Italian Cultural Institute, COM...

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Balsamic vinegar originated in the Emilia-Romagna region of Italy, particularly the cities of Modena and Reggio Emilia, where it has been produced for centuries. Its invention dates back to at least the Middle Ages, with the first written records mentioning “balsamic” vinegar appearing in the 11th century. These early references came from the court...

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One of the highlights of the latest edition of Cibus, featuring talk shows, masterclasses, and tastings, was the official debut of "Le Terre del Balsamico." This new consortium aims to enhance, safeguard, and promote both IGP and traditional DOP balsamic vinegars of Modena and the region they share. This initiative marks the end of a quarter-centur...

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Balsamic vinegar, a condiment cherished for its unique flavor profile, finds its origins in the heart of Italy. This revered ingredient, known for its sweet, tart, and subtly woody notes, has long been a staple in culinary traditions. At the heart of its creation is the simple grape, transformed through age-old processes into the balsamic vinegar....

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Acetaia Giusti concluded 2023 with a record-breaking turnover of 17 million euros, marking an unprecedented achievement for this historic Italian company. With a rich heritage spanning 400 years and the esteemed title of the oldest producer of Balsamic Vinegar of Modena, last year Acetaia Giusti witnessed a remarkable surge in business volume, boas...

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There have always been different types of vinegar made from grape must in Modena, which have developed in accordance with the history of various recipes, different methods of preparation and aging. The origin of these products dates back to ancient Roman traditions. The term balsamic is relatively young, however, and was used for the first time in...

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We don’t need to tell you that Italian cuisine is so much more than just pizza and pasta. Each region in Italy, from Lombardy in the north to Sicily in the south, offers its own unique culinary treasures that are steeped in centuries-old traditions, offering a true treat to the palates of food lovers worldwide. With this in mind, here’s our roundup...

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Aceto Balsamico Tradizionale di Modena PDO (traditional balsamic vinegar of Modena) has made its debut in Boston, one of the United States’ oldest cities, at an exclusive masterclass tailored for retailers, chefs, and influential figures within the American food and wine industry. Enrico Corsini, President of the Protection Consortium, expressed, “...

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You’ve likely mixed balsamic vinegar into a salad dressing or drizzled a little over some fresh tomatoes and mozzarella, but how much do you actually know about that bottle sitting in your pantry? As it turns out, there are many different types of balsamic vinegar that vary widely in terms of both quality and price, ranging from a few dollars for a...

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In 2022, the new Balsamic Vinegar of Modena Pgi Agribusiness District was included in the National List of Agribusiness Districts Pdo/Pgi agrifood product by production value (source: Consortium for the Protection of Balsamic Vinegar of Modena, data 2021). THE NEW DISTRICT FOR TRADITIONAL BALSAMIC VINEGAR OF MODENA PDOAlbeit a niche production the...

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