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by Grazia Solazzi   There is no better time than fall for visiting Italy. The weather is mild. It's low season, and autumn foliage brings some additional charm to the already captivating Italian countryside. Also, many of the food products that have made Italy famous are ready now: wine, mushrooms, truffles... Fall is perfect for a gastronomic to...

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Free tastings of a New Mexico grown organic balsamic vinegar will be held from 11 a.m. to 2 p.m. on Saturday at the Market Café located at 614 N. Bullard. There is a farm in Monticello, N.M., making a very special product that is now available at the Market Café, according to a news release. The Darland Company LLC makes America's only traditional-...

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by J. Merritt Melancon Adriana Coppola, a native Italian now living in Johns Creek, won the grand prize in the University of Georgia's 2015 Flavor of Georgia Food Product Contest with her A&A Alta Cucina Italia Balsamico al Mirtillo, a blueberry balsamic vinegar reduction.   The annual contest, conducted by the UGA Center for Agribusiness and Ec...

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Balsamic vinegar has become quite popular among chefs, amateur cooks and foodies. But how do you exactly use balsamic vinegar? How do you select, use and store this precious ingredient? To explain, we need to take a step back. In fact, there are many different kinds of balsamic. The subject is actually quite complicated even for an expert.   But...

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