by Grazia Solazzi

There is no better time than fall for visiting Italy. The weather is mild. It's low season, and autumn foliage brings some additional charm to the already captivating Italian countryside. Also, many of the food products that have made Italy famous are ready now: wine, mushrooms, truffles... Fall is perfect for a gastronomic tour!

An area that is sort off the beaten path for Americans, but truly worth visiting is Castelvetro, Spilamberto, Vignola and its surroundings. Here you can combine art with design and deep, ancient culinary traditions and many unique food specialties.

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Fonte: L'italo-Americano