A 750-ml bottle of Screaming Eagle Second Flight Cabernet Franc Merlot out of Napa Valley, which has about four to five pours, is one of the most expensive wines at $706— but there is a balsamic that costs more. Il Buco Alimentari in New York City — which opened in 2012 and serves as a sister restaurant and market to the famed Il Buco — sells the m...

After the debut of last year, here is a great success for the second edition of the “Balsamic Vinegar of Modena, the Original” project at Fancy Food Show in New York.  The Show is the largest for specialty food in North America, featuring exhibitors from 54 countries as well as the United States and continues to attract top buyers eager to make new...

Il Consorzio di Tutela Aceto Balsamico di Modena IGP è pronto a tornare per il secondo anno a New York per il Summer Fancy Food Show, nell’ambito del progetto "Balsamic Vinegar of Modena, The Original", rivolto al consumatore negli Stati Uniti e cofinanziato dall'Unione Europea. "Siamo entusiasti di partecipare al Summer Fancy Food Show dal 30 giug...

Balsamic Vinegar of Modena PGI is not only one of the most exported and well-known Italian products in the world; it is also part of the European heritage of Geographical Indications. In fact, since 1994, the European Union has established a legal system for the recognition and protection of Protected Designations of Origin (PDO) and Protected Geog...

Last year has been full of achievements for Balsamic Vinegar of Modena PGI. Its numbers are a testimony to its significant growth under various aspects and this is further confirmed by the latest Qualivita-Ismea 2017 report. A yearly investigation which analyses the most important social and economic phenomena within the certified food quality divi...

Rouses Markets is partnering with the Italian Trade Agency to add Italian imports to Rouses stores throughout the Gulf Coast, including cheese, cured meats, preserves and wine. “This partnership expands exponentially the Italian imports we have on our shelves for our customers,” said Donny Rouse, CEO of the Thibodaux, La.-based grocery chain. “We’v...

Authenticity, history and passion are the three words that sum up the Consortium for the Protection of Balsamic Vinegar of Modena's strategy for tackling the huge challenge of purchasing awareness in US consumers. The campaign was launched in 2017 to develop positive dynamics towards the US market and to make a real contribution in increasing aware...

Walking through the historic city center of Modena, Italy, cobblestone streets dating back centuries meander away from the main square, lined with boutiques, cafes and gelato shops. Couples walk arm-in-arm, laughing groups of friends and window shoppers stroll underneath the arcades. Noticeably absent from the scene are cars - the rules are that on...

Balsamic vinegar is one of those pantry items we don't really question — like olive oil and garlic, you can find it in most home cooks' kitchens if you poke around. You're also almost guaranteed to find it in any supermarket, with prices that range from under $10 all the way up to hundreds of dollars at specialty stores.That's a relatively new phen...

Nonostante l'aceto balsamico sia un prodotto noto a livello internazionale sin dall'XI secolo, c'è ancora confusione su DOP e IGT. Gli americani sono tra i maggiori estimatori e tra gli ambasciatori di questa eccellenza made in Italy ci sono importatori e ristoratori Non solo qualità ed eccellenza dell’Aceto Balsamico Tradizionale DOP. Dietro l’oro...