After the debut of last year, here is a great success for the second edition of the “Balsamic Vinegar of Modena, the Original” project at Fancy Food Show in New York.  The Show is the largest for specialty food in North America, featuring exhibitors from 54 countries as well as the United States and continues to attract top buyers eager to make new connections with food artisans and entrepreneurs.

“At our booth – added Mariangela Grosoli, President of the Consortium – we received the chefs of AICNY (Italian Association of Chef New York), who were able to taste the product and learn about its characteristics and versatility in the kitchen. We also had the possibility to meet bloggers and journalists of important newspapers, interested in knowing our protection actions and understanding how these are carried out in different countries, aware that at the moment in the United States there is no instrument of action against counterfeit, imitative and evocative products. The main interest of the media professionals is writing about the authentic product “.