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Following a year of postponed and virtual events, The Consortium of Balsamic Vinegar of Modena has announced its participation at the upcoming first annual Original Balsamic Weeks in New York and San Francisco, as well as New York City Wine & Food Festival. Original Balsamic Weeks This year marks the first ever Original Balsamic Weeks, kicking off...

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Standing in the harsh light of my refrigerator, I've enjoyed many an impromptu "meal" of just a large hunk of torn baguette positively bathed in balsamic, topped with shards of hastily sliced Parmigianino and maybe a sliver of fresh mozzarella. Prosciutto di Parma or braseola may also sometimes find its way into these delectable mini-sandwiches. I'...

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When my father Pietro starts stacking wood in the fireplace and announces that his friends will be over for dinner, I know what’s coming. As his guests arrive, he’ll welcome them with glasses of deep and tannic Nero di Troia. He’ll chat with them about one thing or another as he checks on the fire. And then, as the thin outer layer transforms into...

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Balsamic vinegar completes the holy trinity of Emilia Romagna's most profound culinary traditions, along with Parmigiano Reggiano and Lambrusco. Enjoyed by Romans and deeply connected to Modena's culture and history, Aceto Balsamico di Modena is produced from fermented grape must with the addition of aged vinegar and wine vinegar, and aged in wood....

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Italy has moved to defend the authenticity of Modena's balsamic vinegar over attempts by Slovenia to 'standardise' its production in a market worth about €1 billion. The Italian agriculture ministry has written to the European Commission contesting the move by Slovenia whose draft regulations on the classification of vinegar quality has caused alar...

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Everyone perhaps knows the Italian Balsamic Vinegar as a gourmand ingredient to flavor a salad or Parmigiano Reggiano but this product is increasingly becoming a trending topic, versatile, and incredibly refined. It is not unusual now that a trendy bartender chooses a PDO Balsamic Vinegar to create a unique cocktail, or a 3 stars chef to enrich an...

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EXCLUSIVE LIVE EVENT FROM ITALY! Join us on Saturday, November 21, 11:00 a.m. to 12:00 p.m. for a conversation (in English) with the Giusti Family, the world's oldest producer of Aceto Balsamico di Modena. Register here. The "Great Deposit of Balsamic Vinegar of Giuseppe Giusti" is the oldest acetaia of the world, founded in 1605 in the town of Mod...

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When it comes to her home pantry, Missy Robbins, renowned Chef and Owner of Brooklyn’s beloved Lilia and Misi, stocks her shelves like her restaurants – with basics to satisfy any desired taste. “I’m driven by cravings and ingredient inspiration – I’m just not a meal planner,” admits the James Beard award winner in her cookbook, “Breakfast, Lunch D...

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Balsamic Vinegar of Modena PGI (Aceto Balsamico di Modena IGP), like all other European PDO and PGI products, is fully protected from any attempt of evocation. This is what Janusz Wojciechowski, the European Commissioner for Agriculture, wrote in a clear and explicit note to specify the meaning of the ruling of the Court of Justice of the European...

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Nuovo anno e nuovi progetti di promozione e sviluppo all’orizzonte per l’Aceto Balsamico di Modena IGP. Il primo appuntamento che vedrà impegnato il Consorzio di Tutela dell’IGP a livello istituzionale è per il 17 e 18 Febbraio alla Stazione Leopolda di Firenze in occasione dell’Anteprima Chianti Classico Collection, dove esso si presenterà insieme...

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