In recent years, pizza has gotten plenty of au courant twists, with offbeat toppings, local ingredients and deep-fried modernizations dominating the scene, but calzones have largely been neglected in the pie case.
Now, a few ballsy pizzerias—including Roberta's, Motorino and Brooklyn Central—are defying the tired cheese-sauce-dough norm, slinging updated versions of the Italian fold-over into their wood-fired ovens. These ain't your nonna's calzones.
Source: http://www.timeout.com
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