BY: Jacob Pucci
In a region awash with Italian restaurants, this small restaurant on the northern edge of Onondaga County has a trick up its sleeve: homemade pasta.
Rolled into sheets for lasagna or cut into wide strips for fettuccine to be tossed in one of several housemade sauces, that homemade pasta is one of the many reasons The Cafe Bella Luna begins filling with diners as soon as it opens at 4 p.m. for dinner service.
SOURCE: https://www.syracuse.com
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