Hillary Sterling is no stranger to playing with fire. The chef’s car is stocked with a tiny Weber grill and a cast-iron skillet, so she’s always ready for an impromptu fireside meal, and she’s also cooked for a crowd over a raging flame on multiple occasions as part of a bonfire cooking series.

Sterling says she’s gotten “a little obsessed” with this method of cooking over the last 10 years. And that’s evident in the fact that open-flame cooking was even a part of her wedding day last year, where guests feasted on chicken roasted over a fire pit.