
BY: Isabella Gallo and Christy Hinko
Dominick’s Italian-American Deli celebrated its 30th anniversary in New Hyde Park this February, marking three decades of serving some of Long Island’s most beloved chicken fingers and classic deli dishes. “I started those chicken fingers about 28 years ago,” said Dominick Grosso, the deli’s founder. “People come in every day from all over Long Island for our chicken fingers.”
He added that there are people who drive in from New Jersey and Connecticut as well as those who make a special visit whenever they are traveling to Long Island from other states, simply for nostalgia’s sake. The iconic dish has become a staple for locals and visitors alike, earning a reputation for being consistently delicious. “The recipe has stayed the same,” Grosso said.
SOURCE: https://www.longislandpress.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...