BY: Jacob Pucci
The sausage sandwich is among the quintessential foods of the New York State Fair. But with nearly two dozen vendors offering some version of the pepper-and-onion-topped sandwich, I wanted to find out which sandwich is most worthy of your hard-earned meat link money.
All the vendors were judged on a single, unannounced visit.
SOURCE: https://expo.syracuse.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...