At first glance, Fossetta looks like a mechanics garage with slightly better lighting and sanitation. The black rimmed floor-to-ceiling windows make it seem like the outside world is blending into the restaurant whenever someone opens the front door.

There is no obvious host stand, instead, guests are greeted upon arrival by a server scurrying from the bar. When I dined, there were only two servers for the entire restaurant, one of whom I came to find was a manager. The hospitality was welcoming and down-to-earth, but it was obvious the workers were there to provide a service and not engage in friendly chit chat.