A culinary revival is stirring, reminiscent of the nostalgic Prince spaghetti days of Boston’s past. The village now celebrates its own version of pasta day, not just on Wednesdays but every day, thanks to the opening of Flours, a fresh pasta haven that has quickly captivated the locals.

Flours Pasta & Bakeshop is not just a pasta shop; it’s a community hub and a symbol of Todisco’s commitment to quality and inclusivity. The shop offers a diverse range of pastas, from machine-extruded varieties to handmade ravioli and gnocchi, using both traditional and alternative grains. These unique offerings are a testament to Todisco’s dedication to breaking the stigma around pasta and promoting healthier, more digestible options.