How one Italian restaurant stands out in New York City

Jul 07, 2015 985

by Elisha Hartwig

It's hard not to feel like you're part of the warm and caring Italian family when you walk through the doors at West 56th street in New York City.

Sal Scognomillo, the current head chef at Patsy's Italian Restaurant is a jovial, sweet man who exudes a genuine contentment with life — hard to find in the city, where so many appear beaten down by how difficult it is to make it here.

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