Angelina Bakery, the artisanal treat store that claims to bake with recipes passed down by the matriarch of the owner's Italian family, opened in Midtown Wednesday. Its classic cookies and cakes are made from scratch in the store, letting out a sweet smell through its doors and attracting customers inside, forcing them to lock eyes on their array of Italian bread, pastries and picture-perfect desserts, owners said.

Menu options range from Cheese Focaccia, described by The New York Times as, "So nice, you'll eat it twice," to traditional must-try delights like the classic bomboloni (filled with Nutella or cream) and croissants. All items are hand-crafted in-house and made fresh daily by Italian pastry chefs.