On January 25,  Italian Chef, Instructor and Food Writer Viola Buitoni will host a virtual discussion on the wonders of Italian olive oil. The event is part of “Food for Thought,” a new event program created by The Museum of Food and Drink and WNYC radio's Greene Space in New York City.

“I like to speak to people who cook every day. Teach them how to live in the kitchen and how to keep their senses engaged,” said Buitoni, who spent most of her adult life traveling and working in food in San Francisco, New York and her native Italy. “Taste should be the last of their concerns.”