Bridgehampton will be home to Arthur & Sons, which is opening at 203 Bridgehampton Sag Harbor Turnpike in May. Joe Isidori, a Michelin star chef, is paying tribute to his family’s three generations in the New York restaurant scene, with a menu filled with “old school” Italian American red-sauce favorites.  The restaurant also has a location in Manhattan’s West Village.

Now, Isidori is gearing up to welcome guests to the East End restaurant, which can seat 70, with an additional 15 seats at the bar, and during the warm weather, an outdoor patio that can seat 30. “The Hamptons has always been a second home for me,” Isidori said in a news release about his latest restaurant.