BY: Denice Flores Almendares
It’s been on W46th Street between 8th and 9th Avenues for almost a century — long before the phrase “Restaurant Row” had ever been invented — and even today, Barbetta stands as a timeless testament to culinary excellence and enduring tradition.
The iconic restaurant was established in 1906 on W39th Street by Sebastian Maioglio, who hailed from Fubine in Piedmont, Italy, and is now the oldest restaurant in New York still owned by its founding family. Barbetta moved to W46th Street in 1925 and today, Laura Maioglio, Sebastian’s daughter, is at the helm and takes the job very seriously.
SOURCE: https://w42st.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...