Walking into any of the 38 Matto Espresso locations in NYC feels like stepping into a vibrant corner of Italy, filled with the aroma of freshly brewed coffee and just-baked pastries. Founded by Mosche and Jennifer Maman and Shlomi Levi, Matto was inspired by their extensive experience in the restaurant industry and frequent travels across Europe, particularly Italy.

They noticed a gap in the market for high-quality yet affordable coffee and pastries in New York, and thus, Matto was born. Matto’s concept blends the traditions of Italian coffee culture with the fast-paced, on-the-go lifestyle of New Yorkers. At the heart of Matto's mission is a commitment to delivering high-quality, affordable, and sustainable offerings.