For the first time in twenty years, Realmuto Hospitality Group, led by hospitality extraordinaire Francesco Realmuto, is committing to its first sit-down outpost in the charming West Village.

Inspired by the famed Cova Milano and Gilli Firenze pasticceria of Italy, Realmuto Alta Pasticceria will bring an authentic slice of Italian hospitality and caffe culture to New York City with an all-day venue that welcomes guests for a morning cappuccino, quick panini lunch, afternoon aperitivo, and intimate dinner. Realmuto Hospitality Group is also home to L’Arte del Gelato and Filaga Pizzeria in NYC.