On October 10 NYU hosted a conference that explored the intersection of roots tourism, cultural heritage, and gastrodiplomacy. "The Power of Food and the Values of the Roots: Building a Sustainable Future through Gastrodiplomacy and Cultural Alliances" brought together thought experts to examine how traditional food practices can serve as a bridge between nations and a powerful tool for fostering a sustainable future.

Organized by NYU's Department of Nutrition and Food Studies in collaboration with Italea Campania, the Future Food Institute, and the Centro Studi Dieta Mediterranea, the conference highlighted the growing importance of roots tourism and heritage preservation in our increasingly interconnected world.