Prosciutto di Carpegna PDO, one of Italy’s finest cured hams, takes the spotlight at this year’s NYC Wine & Food Festival. Thanks to the European co-funded project “The EU Gem Ham”, Prosciutto di Carpegna PDO will offer festival-goers a chance to savor centuries of Italian tradition at the Grand Tasting Pavilion from October 18th to 20th, and at an exclusive dinner event hosted by renowned chef influencers.

Festival goers can visit Booth E4 at the Grand Tasting Pavilion to learn about the rich history and artisanal production techniques behind this celebrated ham, crafted from Pesante Padano “heavy” pigs” in Italy’s Marche region. They will also have the opportunity discover how this uniquely sweet and nutty prosciutto has been perfected through centuries of curing tradition.