Song’E Napule Pizzeria and Trattoria celebrate a decade of bringing the heart of Naples to New York City, led by Naples-born chef Ciro Iovine and his wife, Austria.  What began as a humble pizzeria in the West Village has grown into a beloved institution, serving authentic Italian pizza across four thriving locations:  Two in the West Village, Upper West Side, and Lyndhurst, NJ.

With ingredients imported directly from Italy’s Campania region, Song’E Napule has garnered numerous accolades, including the prestigious Gambero Rosso award. This milestone anniversary is a testament to the restaurant’s dedication to Neapolitan excellence and tradition, a legacy that began with Ciro’s childhood dream. Favorite recipes from the Song’ E Napule, such as  Paccheri alla Genovese and Spaghetti allo Scarpariello, are so delicious that people yearn to make them at home!