On June 8, Venchi, the renowned Italian chocolate and gelato maker—which many people know from trips to Italy—opened its first Chocogelateria on Long Island at Roosevelt Field. It is located on the main level in the Macy’s wing across from the Apple Store.
With 145 years of expertise in chocolate making, Venchi’s history dates back to 1878 when Silviano Venchi, a 20-year-old from Turin who loved chocolate, spent his life savings on two bronze cauldrons to experiment with chocolate. For those who appreciate a truly luxurious shopping experience, Venchi’s gorgeous Chocogelateria is second to none.
